I love trying out new gluten-free recipes! It's always fun combining different flours to create a masterpiece full of nutrients and of taste!! I also love trying out new recipes to use up the 10 lbs of Michigan blueberries we purchased at the farmer's market on the way home from MI!
I found THIS recipe over at one of my favorite gluten-free blogs, The Gluten-Free Goddess! Of all the recipes I have made, she has YET to disappoint! Her GF pancake recipe was no different. Karina has perfected GF cooking and baking!!
I did however make a few substitutions to further increase the nutritional value! (Shocker huh?)
|Love me some Michigan blueberries, Butler Bulldogs, and REAL maple syrup!|
1 1/4 cup brown rice flour
1/2 cup millet (ground into powder)
1/4 cup buckwheat (ground into powder)
1/4 cup almond flour/meal
1/4 cup tapioca flour
1 1/2 tsp baking powder
3/4 tsp salt
1 tsp xanthan gum
2 heaping tbsp brewer's/nutritional yeast (ground into fine powder)
1 1/4 cup dairy-free milk (I used coconut milk)
1 cup water
4 tsp coconut oil (LOVE THIS STUFF!)
1 tbsp honey
1 tsp vanilla
1 tsp pure almond extract
I stirred in blueberries and of course topped them off with a few Trader Joes dark chocolate chips!
For the directions for preparation, click HERE
The recipe made about 14-15 pancakes!!
What do you think, gonna give it a try??
Other highlights from this weekend ... Jackson's very WEIRD and uncomfortable napping position! I had to snap a picture! :)
|How does he do this??|
Sophia also decided she liked to eat her mac and cheese leftovers and turkey meat with chopsticks! She was inspired by last night's dinner at Noodles and Company! For a almost 4-year old American, she did really well with chopsticks! She told me she wants to start using them for EVERY meal! Ha!
Have a great start to the week ....